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Food, Cuisine, Drink

Chinese cuisine originated in China and has become widespread in many other parts of the world - from Asia to the Americas, Australia, Western Europe and Southern Africa. In recent years, connoisseurs of Chinese cuisine have also sprouted in Eastern Europe and South Asia. American Chinese cuisine and Indian Chinese cuisine are prominent examples of Chinese cuisine that has been adapted to suit local palates.
  • Chinese Foods & Cuisines

    Chinese people began to cook staple foods and dishes in the New Stone Age 5,000 to 6000 years ago. When it comes to food, the Chinese have a common saying, "The masses regard food as their heaven,"

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