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China Facts & Culture

2010 Guizhou Sister Rice Festival
Home > Facts > Food & Cuisine

Food & Cuisine

Chinese cuisine originated in China and has become widespread in many other parts of the world - from Asia to the Americas, Australia, Western Europe and Southern Africa. In recent years, connoisseurs of Chinese cuisine have also sprouted in Eastern Europe and South Asia. American Chinese cuisine and Indian Chinese cuisine are prominent examples of Chinese cuisine that has been adapted to suit local palates.
  • Chinese Tea

    Chinese tea is a beverage, Chinese tea is a pass time, Chinese tea is a culture. Whatever you think Chinese tea is, Chinese tea is a life time of enjoyment. If you are new to Chinese tea, this page contains interesting Chinese tea knowledge

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  • The Chinese Hot Pot

    Hot pot (huoguo) or chafing dish is a traditional Chinese way of enjoying food. In winter, when chilly temperatures and frigid winds prevail over the land, Chinese people like to eat food that instantly warms their bodies and lifts their spirits.

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  • Chinese Foods & Cuisine

    Chinese people began to cook staple foods and dishes in the New Stone Age 5,000 to 6000 years ago. When it comes to food, the Chinese have a common saying, "The masses regard food as their heaven,"

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