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Guizhou Cuisine

Guizhou cuisine (aka Qian cuisine) is one of the main cuisines in China. More than 250 popular dishes, mostly spicy and hot well present its diversity and complexity. With bright color and beautiful shapes, Guizhou cuisine is also regarded as the fine art work for appreciation. You can taste every Qian-flavored dish in Guiyang City.

Special Flavored Shredded Chicken
material: Chicken/200g
Seasonings: salt, ajinomoto (monosodium glutamate), ground pepper powder, sesame oil, sesame, oil pepper, ginger juice, soy sauce, vinegar, sugar, Litsea pungens oil, zanthoxyum oil, scallion, garlic spread and broth etc.
Features & flavors: the chicken tastes tender and with very strange flavors

Grilled Crucian Carps with Scallion
Materials: 5 crucian carps/500g; scallion/100g
Seasonings: soy sauce, vinegar, sugar, ajinomoto, ginger, glutinous rice wine, water thickening and salad oil etc.
Features & Flavors: the fish tastes fragrant, sweet and crisp

Chicken Covering the Squid
Materials: squid/300g;Fresh Grade Breast/150g; pig fat/50g; 4 eggs,heart of the green chinese cabbage/100g; soup-stock/200g
Seasonings: salt,ajinomoto,ground pepper powder,dry thickening, chicken fat,egg white
Features & Flavors: the meat is tender and soft, delicious in taste

Steamed Pork with Preserved Vegetable
Materials: streaky pork/500g; preserved vegetable/200g

Where to eat in Guizhou, Guiyang
For more details at Guiyang Restaurants page. 

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