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Food, Cuisine, Drink

Chinese cuisine originated in China and has become widespread in many other parts of the world - from Asia to the Americas, Australia, Western Europe and Southern Africa. In recent years, connoisseurs of Chinese cuisine have also sprouted in Eastern Europe and South Asia. American Chinese cuisine and Indian Chinese cuisine are prominent examples of Chinese cuisine that has been adapted to suit local palates.
  • Huiming Tea

    Huiming Tea is a traditional famous tea in Zhejiang Province. It is also called Jingning Huiming. It is produced in Huiming Village on Chimu Mountain, Hongken District, Jingning She Nationality Autonomous County.

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  • Meng'er Tea

    Meng'er Tea is planted in the deep Snow Mountain(with an elevation of 1,800m) in Xinhua county of Hunan province. The Snow Mountain is featured by high altitude, murmuring spring, could and mist suffusion. This environment offers advantageous gro

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  • Taiping Hou Kui Tea

    Taiping Houkui tea or Monkey Picked tea is grown near Mt. Huangshan (the Yellow Mountain), Anhui Province. The mountain is the highest mountain in Eastern China and is one of the most spectacular places on earth. Taiping Houkui is the crown of famous

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  • Yuhua Tea

    The Yuhua Tea or Rain Flower Tea is named after Yuhuatai, the producing area of the glittering colorful round Rain-flower Pebbles (Yuhua Pebbles) in Nanjing, Jiangsu Province. It was first developed in 1958 with a history of over 30 years till now.

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  • Bamboo Green Tea

    Zhu Ye Qing (or Bamboo green) tea is among the most prestige Chinese green teas. It is produced in Emei Mountain area of the Sichuan Province, south-west of China. The plantations are over 3000 meters above the sea level and covered by thick fog/mist

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  • Dong Ding Oolong Tea

    Dong-Ding Oolong is a world reknowed tea produced in Dongding Mountain of Taiwan. It is grown at an altitude of over 4,000 feet. It is believed that Dong Ding Oolong tea plants are actually a specimen of Wuyi strain that have been carefully selected

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  • Chinese Jiaozi

    A better way to know more facts about Chinese jiaozi, you'd better to visit the families who live in the Beijing Hutongs (the anceint alleyways), where you can learn how to make authentic jiaozi with the locals.

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  • Sichuan Cuisine

    Of hundreds of varieties of Sichuan dishes, it is said that only 20 per cent have a hot and numbing effect on the palate. In fact, the art of Sichuan cooking emphasizes the aesthetic appeal of food.

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